Onda restaurant in Oslo, Norway not only has ambitions for Michelin-starred dining, but also sets a new standard in its creative design, striking architecture and environmental credentials. Meaning ‘wave’ in Spanish, the Onda restaurant is clad in a wave of Kebony, which has now acquired its signature silver patina.
Project architects Alliance and MAPT chose Kebony clear for cladding and Kebony character for decking. Chosen not only for its aesthetic appeal but also its exceptional quality which ensures it is resistant to wear and weathering without the need for any expensive and environmentally-damaging chemical treatments.
Onda has now changed owners and has been renamed to Ling Ling.